Spicy Garlic Shrimp Stir Fry (health program approved!)

28 oz raw shrimp (3) 8 oz. packages House Tofu Shirataki Brand angel hair noodles (must be this kind of noodle)
1 cup diced tomatoes
1/2 cup green peppers chopped
2 Tbsp. olive oil
1 Tbsp. lime juice 
1 clove garlic, minced 

Seasoning blend:

1/4 tsp. salt
1/4 tsp. cayenne pepper (this determines the level of spiciness - use less to make it less spicy, more to make it spicier)
1/4 tsp. garlic powder
1/4 tsp. dried thyme
1/4 tsp. freshly ground black pepper
1/4 tsp. dried parsley flakes
1/4 tsp. paprika
1/8 tsp. onion powder

1.  Make seasoning blend by combining all the spices in a small bowl.

2.  Drain liquid from noodles and rinse with water, then dry off thoroughly with a paper towel.

3.  Preheat a large skillet over medium heat, add olive oil and stir in minced garlic.

4.  Add shrimp, green pepper and lime juice.

5.  Sprinkle the entire seasoning blend over shrimp and peppers.

6.  Cook and stir for 3-6 minutes then add drained noodles, cook an additional 4 minutes.

7.  Remove from heat, add tomatoes, toss and enjoy!

*Makes 3 servings on the health program I coach.

If you know someone who is ready to get healthy, please contact me at HealthyandFitLife@gmail.com.