Recipe: Crockpot Lemon Chicken

Servings: 6

• 6 bone-in chicken breast halves, skin removed
• 1 tsp. dried oregano
• 1/2 tsp. seasoned salt
• 1/4 tsp. pepper
• 2 Tbsp. olive oil
• 1/4 cup water
• 3 Tbsp. lemon juice
• 2 garlic cloves, minced
• 1 tsp. chicken bouillon granules
• 2 tsp. minced fresh parsley

Rinse the chicken and pat it dry with paper towels. 
In a bowl, mix the salt, pepper and oregano in to a rub. 
Apply the rub to the chicken. 
Put the oil in a skillet and brown the chicken over medium heat.
Now it’s time to move it all to the crockpot. 
Put the water, lemon juice, garlic, and bouillon into the skillet and turn up the heat. Bring it a boil. 
Pour the mixture into the crockpot over the chicken. 
Cover and cook for 3-4 hours on low. 
Baste chicken. Add parsley. 
Cover and cook 30 minutes longer.

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