Zucchini Ribbons ("Pasta") - Health Program Approved!

 

 

This recipe is from another blog and I thought it was good enough to share!

 

{CLICK HERE FOR THE RECIPE}

Ingredients:

2 medium Zucchinis - should yield 1 1/2 cups (3 Greens)

1/8 cup Chicken Broth or water (1/8 Condiment)

2 wedges Light Garlic and Herb Laughing Cow Cheese (1 Healthy Fat)

Salt and Pepper to taste

Directions:

1.  With a potato peeler, peel 2 medium sized zucchinis to the core (don't peel the center core with the seeds, that part gets mushy).

2.  In a non-stick frying pan add chicken broth, salt and pepper and laughing cow cheese.

3.  Throw the ribbons in with the broth/ cheese mixture lightly toss until the cheese melts and the zucchini starts to soften - about 3 minutes. The zucchini will cook quickly. Serve hot.

One serving includes:

3  veggie portions

1/8 condiment (not including salt and pepper)

1 healthy fat